Short articles and everyday conversations — Arabic fully vowelled, Japanese with furigana, English, Indonesian, and Chinese, each with a Thai gloss. Pick a language, pick a field, start reading.
250 conversations · page 4 / 11
Two humanitarian educators discuss challenges and strategies for maintaining schooling during crises.
Two sociologists analyse the structural causes of educational inequality and propose policy solutions.
Two graduate researchers debate the ethical responsibilities of academics in publishing and conducting research.
Two friends order food at a local restaurant.
A mother teaches her daughter how to bake simple flatbread at home.
A father and son talk about what to have for breakfast.
Two sisters discuss cooking a simple meal together at home.
A customer asks a baker about different kinds of bread.
Two students compare what they brought for lunch at school.
A host welcomes a guest with traditional dates and coffee.
Two children discuss their favourite fruits and their colours.
A customer calls a restaurant to place a delivery order.
Two colleagues discuss the health benefits of olive oil over lunch.
A woman teaches her neighbour how to make the traditional Jordanian dish mansaf.
Two friends at a gym talk about healthy eating habits and nutrition.
A Moroccan student describes traditional street food to a classmate from another country.
A nutrition student explains safe food storage practices to a flatmate.
Two colleagues from different Arab countries compare their hospitality food traditions.
A chef explains the role of various spices in Arabic cooking to an apprentice.
A farmer explains organic agriculture practices to a visitor at his farm.
A cheesemaker describes traditional artisanal cheese production methods to a journalist.
A food scientist and a chef debate the neuroscience and chemistry behind how humans perceive flavour.
Two university professors debate the environmental cost of modern food systems and sustainable alternatives.
A restaurant owner and a sustainability consultant discuss how to eliminate food waste using circular economy principles.