MultiL · Texts

Read across five tongues.

Short articles and everyday conversations — Arabic fully vowelled, Japanese with furigana, English, Indonesian, and Chinese, each with a Thai gloss. Pick a language, pick a field, start reading.

25 conversations · food · page 1 / 2

EN · conversation

At the Restaurant

At the Restaurant

Two friends decide what to order at a simple restaurant.

food · beginner
EN · conversation

At the Vegetable Market

At the Vegetable Market

A customer buys vegetables from a market seller.

food · beginner
EN · conversation

Making Tea

Making Tea

A mother teaches her child how to make a simple cup of tea.

food · beginner
EN · conversation

What Is for Breakfast?

What Is for Breakfast?

Two siblings talk about what they want to eat for breakfast.

food · beginner
EN · conversation

Favourite Fruits

Favourite Fruits

Two classmates share which fruits they like best.

food · beginner
EN · conversation

Describing Taste

Describing Taste

Two friends try a new dish together and describe how it tastes.

food · beginner
EN · conversation

Writing a Shopping List

Writing a Shopping List

A parent and child write a grocery shopping list together.

food · beginner
EN · conversation

Cooking Rice

Cooking Rice

A student asks a neighbour how to cook rice properly for the first time.

food · beginner
EN · conversation

Trying a New Food

Trying a New Food

A child tries hummus for the first time and asks questions about it.

food · beginner
EN · conversation

Reading a Recipe Together

Reading a Recipe Together

Two flatmates read a recipe and discuss whether they have all the ingredients.

food · intermediate
EN · conversation

Baking Bread at Home

Baking Bread at Home

Two friends discuss the process and satisfaction of baking bread from scratch.

food · intermediate
EN · conversation

Managing Food Allergies

Managing Food Allergies

A student explains a food allergy to a colleague before a shared meal.

food · intermediate
EN · conversation

Planning Meals for the Week

Planning Meals for the Week

A couple plans their weekly meals to save time and reduce food waste.

food · intermediate
EN · conversation

Street Food Around the World

Street Food Around the World

Two travellers compare memorable street food they have eaten in different countries.

food · intermediate
EN · conversation

A Family Recipe Passed Down

A Family Recipe Passed Down

A grandmother shares the story behind a traditional family dish with her granddaughter.

food · intermediate
EN · conversation

Spices and Their Uses

Spices and Their Uses

A home cook and a spice-shop owner discuss different spices and how to use them.

food · intermediate
EN · conversation

Keeping Food Fresh

Keeping Food Fresh

Two colleagues discuss practical tips for storing food properly and reducing spoilage.

food · intermediate
EN · conversation

Decoding Nutrition Labels

Decoding Nutrition Labels

A nutritionist explains to a client how to read and interpret food nutrition labels accurately.

food · advanced
EN · conversation

Fermentation and Pickling

Fermentation and Pickling

Two food enthusiasts compare the science and practice of lacto-fermentation and vinegar pickling.

food · advanced
EN · conversation

Reducing Food Waste at Home

Reducing Food Waste at Home

Two sustainability-minded friends discuss practical strategies to drastically cut household food waste.

food · advanced
EN · conversation

Knife Skills in the Kitchen

Knife Skills in the Kitchen

A professional cook explains fundamental knife techniques to a culinary student.

food · advanced
EN · conversation

Global Ingredient Trade

Global Ingredient Trade

Two food researchers discuss how global trade routes have shaped local cuisines historically and today.

food · advanced
EN · conversation

Thinking About Dietary Choices

Thinking About Dietary Choices

Two colleagues thoughtfully examine different dietary philosophies and the evidence behind them.

food · advanced
EN · conversation

Food History and Cultural Identity

Food History and Cultural Identity

Two historians discuss how food shapes and preserves cultural identity across generations and displacement.

food · advanced