Short articles and everyday conversations — Arabic fully vowelled, Japanese with furigana, English, Indonesian, and Chinese, each with a Thai gloss. Pick a language, pick a field, start reading.
250 conversations · page 4 / 11
Two education policy researchers examine why large-scale school reform initiatives often fail to deliver lasting change.
A school principal and a veteran teacher discuss how to implement project-based learning without sacrificing curriculum rigour.
A doctoral candidate and their supervisor discuss the nature of effective mentorship and the responsibilities on both sides of that relationship.
Two friends decide what to order at a simple restaurant.
A customer buys vegetables from a market seller.
A mother teaches her child how to make a simple cup of tea.
Two siblings talk about what they want to eat for breakfast.
Two classmates share which fruits they like best.
Two friends try a new dish together and describe how it tastes.
A parent and child write a grocery shopping list together.
A student asks a neighbour how to cook rice properly for the first time.
A child tries hummus for the first time and asks questions about it.
Two flatmates read a recipe and discuss whether they have all the ingredients.
Two friends discuss the process and satisfaction of baking bread from scratch.
A student explains a food allergy to a colleague before a shared meal.
A couple plans their weekly meals to save time and reduce food waste.
Two travellers compare memorable street food they have eaten in different countries.
A grandmother shares the story behind a traditional family dish with her granddaughter.
A home cook and a spice-shop owner discuss different spices and how to use them.
Two colleagues discuss practical tips for storing food properly and reducing spoilage.
A nutritionist explains to a client how to read and interpret food nutrition labels accurately.
Two food enthusiasts compare the science and practice of lacto-fermentation and vinegar pickling.
Two sustainability-minded friends discuss practical strategies to drastically cut household food waste.
A professional cook explains fundamental knife techniques to a culinary student.